Perdagangan Besar Bahan Makanan dan Minuman Hasil
Perdagangan Besar Bahan Makanan dan Minuman Hasil
🛒 Section G — Wholesale & Retail Trade
Wholesale of other agricultural food and beverage products — the catch-all code for wholesale trading of agricultural food/beverage commodities not classified under the specific codes 46311–46315. In practice, this covers: spices (vanilla, cloves, nutmeg, pepper, cinnamon, cardamom), honey and bee products, dried legumes (lentils, dried beans, chickpeas), seeds and grains (quinoa, chia, specialty grains), herbs (fresh and dried), condiments, and specialty beverage ingredients. It also covers bulk commodity trading of products like vanilla beans, dried coconut, and palm sugar. If your wholesale food/beverage product doesn't fit neatly into rice, fruit, vegetable, coffee/tea, or oil — this is the code.
What You Need
PP28/2025 Licensing Data1 scale
Post-License Obligations2
All scales: Low risk (Rendah). NIB issued automatically (Otomatis). Authority: OSS Pusat.
Step-by-step for a PT PMA specialty food wholesale distributor
- MD (Made in Indonesia): for domestically produced packaged foods
- ML (Made in foreign country): for imported packaged foods
- Raw commodity (bulk spices, unpackaged) does not require BPOM MD/ML, but any packaged retail-facing product does
Typical total timeline
2–4 weeks from PT PMA to NIB.
Minimum PT PMA capital
IDR 10 billion stated capital (Rp 2.5B paid-up).
Authority
OSS Pusat.
Fully open (Terbuka) — 100% foreign ownership.
Direct match from KBLI 2020 (MATCH_LANGSUNG). This catch-all wholesale code is stable. Key developments since 2020: Indonesia's mandatory halal certification law (UU No. 33/2014) reached its first major deadline for food/beverage products in October 2024, requiring MUI halal certification for virtually all food products sold in Indonesia. This directly affects imported specialty ingredient distributors under 46319.
Bali Intelligence
🌿 Specialty Food Wholesale in Bali (The Spice Heritage and Modern Premium Market)
Indonesia's spice legacy:
- Indonesia was the world's original spice island — and it remains the world's largest producer of several key commodities:
- Cloves (cengkeh): Maluku and Sulawesi; used in kretek cigarettes, medicine, and cooking
- Nutmeg (pala): Banda Islands; Banda nutmeg is the original variety that sparked European colonial expansion
- Pepper (lada): Bangka, Lampung; Indonesia is the world's 2nd largest pepper producer
- Vanilla (vanili): Flores and Papua increasingly produce premium vanilla; Flores vanilla is comparable to Madagascar grade
- Cinnamon (kayu manis): Sumatra padang cassia; distinct from Ceylon cinnamon
Bali as distribution hub:
- Pasar Badung (Denpasar's central market) is a regional hub for spice wholesale — supplying Bali's F&B sector and connecting to export
- Hotel supply chain: premium spice packs (Balinese spice paste — jamu, base genep) supplied to hotel kitchens for authentic Balinese cuisine programs
- Export: dried vanilla beans from Flores distributed through Bali-based exporters; Bali has a small vanilla trading community
Luxury hotel kitchen supply (the PMA niche):
- 5-star hotel executive chefs require specialty ingredients not available in domestic markets:
- Truffles (black Périgord, white Alba) — imported from France/Italy during season; regular buyers at 5-star restaurants in Bali
- Saffron — Iranian and Spanish; consumed by Middle Eastern restaurant outlets in luxury hotels
- Specialty vinegars — aged balsamic (Modena DOP), sherry vinegar for European kitchen programs
- Japanese condiments — dashi kombu, mirin (real brewed), ponzu — for Japanese restaurant programs
- Specialty salts — Himalayan pink, Fleur de Sel, Maldon sea salt for fine dining
Halal compliance — increasingly non-negotiable:
- Major hotel chains (Marriott, Hilton, Accor) have centralized halal compliance requirements for all F&B supplies
- The October 2024 MUI halal certification deadline means that any supplier to these chains must already have halal-certified products or face delisting from procurement approved lists
- Imported products: halal status from origin country's recognized certification body (MUI-accepted list) is required — not all foreign halal certifiers are accepted by MUI
KBLI 2025 Retail & E-Commerce: Online Selling, Boutiques & Specialty Shops
kita.balizero.comTKA Eligible Positions
Kepmenaker 228/2019 — Category 7: Perdagangan Besar
Kepmen 228/2019 lists 198 TKA-eligible positions in this category. Selection optimized using ISCO classification methodology.
KEDUA Provision — Directors & Commissioners Exemption
- 46314 — Wholesale coffee/tea/cacao — natural complement if you also carry beverage commodities
- 46312 — Wholesale fruits — if your specialty food range includes dried fruits or fresh exotic fruits
- 46315 — Wholesale vegetable oils — if you also carry specialty culinary oils
- 10750 — Food condiment manufacturing — if you also process raw spices into packaged spice blends
- 46390 — Non-specialized food wholesale — if you broaden into a full general F&B wholesale portfolio
Related Codes
Perdagangan Besar Beras
Perdagangan Besar Beras
Fruit Wholesale
Perdagangan Besar Buah-buahan
Vegetable Wholesale
Perdagangan Besar Sayuran
Coffee, Tea & Cocoa Wholesale
Perdagangan Besar Kopi, Teh, dan Kakao
Perdagangan Besar Minyak dan Lemak Nabati
Perdagangan Besar Minyak dan Lemak Nabati
Perdagangan Besar Daging Sapi dan Daging Sapi Olahan
Perdagangan Besar Daging Sapi dan Daging Sapi Olahan