Crackers & Chips Manufacturing
Industri Kerupuk, Keripik, Peyek, dan Sejenisnya
🏭 Section C — Manufacturing
Crackers and chips manufacturing — kerupuk, keripik, emping, and all crispy snack production. This covers the full range from traditional prawn crackers to modern vegetable chips and flavored snacks.
What You Need
PP28/2025 Licensing Data2 scales
Post-License Obligations4
Small / Medium scale: Low risk. NIB issued automatically. Standard food safety requirements.
Large scale: Medium-High risk. NIB + Standard Certificate with GMP compliance, BPOM registration, and environmental permits for large-scale frying operations.
Fully open — 100% foreign ownership allowed.
Direct match from KBLI 2020 (MATCH_LANGSUNG). No changes to code or scope.
Bali Intelligence
Kerupuk and keripik production is a massive cottage industry across Bali — but at manufacturing scale, it's a different game. Several operations in the Denpasar industrial area produce for national distribution. For foreigners, the opportunity is in premium/health-focused snacks: cassava chips, banana chips, tempe chips marketed to the health-conscious tourist and expat crowd. Packaging and branding differentiate the premium products from the commodity market.
KBLI 2025 Manufacturing & Production: Industrial Business Codes
kita.balizero.comTKA Eligible Positions
Kepmenaker 228/2019 — Category 4: Industri Makanan
Kepmen 228/2019 lists 44 TKA-eligible positions in this category. Selection optimized using ISCO classification methodology.
KEDUA Provision — Directors & Commissioners Exemption
- 47241 — If you retail snacks directly
- 46329 — If you wholesale distribute
- 10750 — If you also produce other prepared foods
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