Breadcrumb
KBLI 10740
Pasta & Noodle Manufacturing
Industri Makaroni, Mi, Couscous, dan Produk Sejenisnya
🏭 Section C — Manufacturing
✅Open· 100% ForeignMedium-Low RiskDirect Match
Kelompok ini mencakup - pembuatan pasta, seperti makaroni, mi, spageti, bihun, dan sohun, baik dimasak maupun tidak; - pembuatan semolina (couscous) dan nasi analog. Kelompok ini tidak mencakup - pembuatan makanan olahan berbahan dasar pasta atau couscous,
Licensing Overview
Risk LevelMenengah Rendah
License TypeNIB dan Sertifikat Standar
Foreign Ownership100% Open
ProcessingOtomatis
2020 → 2025
Previous codes: 10740
Common Questions
Can foreigners operate a pasta & noodle manufacturing business in Indonesia?
Yes. KBLI 10740 (Industri Makaroni, Mi, Couscous, dan Produk Sejenisnya) is classified as TERBUKA — open to 100% foreign ownership through a PT PMA company. You do not need a local Indonesian partner.
What license do I need for KBLI 10740?
KBLI 10740 has a Menengah Rendah risk classification. You need: NIB dan Sertifikat Standar. Processing time: Otomatis.
How did KBLI 10740 change from 2020 to 2025?
KBLI 10740 was mapped from previous code: 10740 (KBLI 2020). This is a direct match — the code number and scope remained the same. All businesses must migrate to KBLI 2025 by June 18, 2026 (BPS Regulation 7/2025).
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