Bakery Products Manufacturing
Industri Produk Bakeri
🏭 Section C — Manufacturing
Bakery products manufacturing — bread, cakes, pastries, croissants, and all baked goods produced at scale. This is the production code, covering everything from industrial bread factories to artisan bakery production kitchens. If you're baking and distributing (not just baking and selling over the counter in a café), this is it.
What You Need
PP28/2025 Licensing Data2 scales
Post-License Obligations4
Small / Medium scale: Low risk. NIB issued automatically. Standard food safety requirements apply — Hygiene Sanitation Label (HSP) and BPOM registration for packaged products.
Large scale: High risk. Full NIB + Standard Certificate with GMP compliance, BPOM registration, and periodic audits.
Fully open — 100% foreign ownership allowed.
Direct match from KBLI 2020 (MATCH_LANGSUNG). No changes — same code, same scope. Bakery manufacturing remains stable in the classification system.
Bali Intelligence
Canggu and Seminyak have become hotspots for artisan bakeries — sourdough, French pastries, gluten-free options catering to the expat and tourist crowd. Several successful foreign-owned bakery brands operate production kitchens in less expensive areas (Denpasar industrial zones, Kerobokan) and distribute to cafés across south Bali. Key consideration: flour and butter import costs are significant — most premium ingredients are imported from Australia or Europe, and tariffs add 5-15% to raw material costs.
KBLI 2025 Manufacturing & Production: Industrial Business Codes
kita.balizero.comTKA Eligible Positions
Kepmenaker 228/2019 — Category 4: Industri Makanan
Kepmen 228/2019 lists 44 TKA-eligible positions in this category. Selection optimized using ISCO classification methodology.
KEDUA Provision — Directors & Commissioners Exemption
- 56303 — If you operate a café/bakery shopfront
- 47241 — If you retail baked goods directly
- 46329 — If you wholesale to restaurants, hotels, or cafés
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